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If you're using frozen shrimp, simply remove from packaging and immerse in cold water to thaw. Gently stir to separate shrimp as they thaw.
If you want to save prep time, purchase minced garlic in jars in the grocery produce section.
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| Chinese Garlic Shrimp |
Ingredients
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| 1 tbsp |
vegetable oil |
| 3 large |
garlic cloves, chopped fine |
| 1 lb medium |
shrimp, uncooked, peeled, and deveined |
| 1 large |
carrot, shredded |
| 2 tbsp |
cilantro, fresh, chopped |
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- Using a wok or 12-inch skillet over medium heat, add oil to coat bottom and sides of pan.
- Add garlic and stir-fry for 1 minute.
- Add shrimp and stir-fry for 1 minute
- Add carrot and stir-fry for 3 minutes.
- Shrimp should be pink and firm when cooked.
- Remove from heat and add cilantro.
- Serve while hot.
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