If you prefer not to use V-8 juice, you can substitute tomato juice and add a dash of lime juice and a few dashes of ground black pepper. site map	Cold Cucumber Chicken Soup Ingredients (4 servings - 19 g protein and 8 g carb per serving) 10-1/2 oz condensed cream of chicken soup 1/3 cup low-fat sour cream 3/4 cup V-8 vegetable juice 3/4 cup cold water 1/3 cup cucumber, peeled, seeded, finely chopped 1/4 tsp dried rosemary 1-1/2 cup cooked chicken breast, finely diced Blend soup and sour cream until smooth. Add juice and blend until smooth. Add water and blend well. Add cucumber, rosemary, and chicken. Stir until well-blended. Cover. Chill for at least 3 hours. Serve in chilled bowls. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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