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Fresh lemon juice typically has better flavor than bottled.
If you prefer to use boneless chicken breasts, dust the breasts lightly with flour to help the sauce adhere, and reduce cooking time.
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Crispy Grilled Chicken
Ingredients

1/4 cup butter
1/2 cup lemon juice
1/2 cup water
4 tsp soy sauce
1 tbsp salt
3 lb chicken, broiler/fryer, cut up
  • In small saucepan, melt butter.
  • Stir in lemon juice, water, soy sauce, and salt.
  • Heat gas or coal grill to high heat.
  • Place chicken on grill 5-6 inches from heat.
  • Baste frequently with sauce.
  • Cook for at leat 20 minutes or until juices run clear when thickest part of breast is pierced with a fork.
  • Serve hot with grilled bell peppers or with cold lettuce salad and vinegar and oil dressing.


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