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If you prefer to use boneless chicken breasts, dust the breasts lightly with flour to help the sauce adhere, and reduce cooking time.
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| Crispy Grilled Chicken |
Ingredients
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| 1/4 cup |
butter |
| 1/2 cup |
lemon juice |
| 1/2 cup |
water |
| 4 tsp |
soy sauce |
| 1 tbsp |
salt |
| 3 lb |
chicken, broiler/fryer, cut up |
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- In small saucepan, melt butter.
- Stir in lemon juice, water, soy sauce, and salt.
- Heat gas or coal grill to high heat.
- Place chicken on grill 5-6 inches from heat.
- Baste frequently with sauce.
- Cook for at leat 20 minutes or until juices run clear when thickest part of breast is pierced with a fork.
- Serve hot with grilled bell peppers or with cold lettuce salad and vinegar and oil dressing.
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