You can substitute beef for the pork in this recipe. If you don't have fresh thyme, you can susbsitute dried thyme, just be sure to crush it gently in your hand before adding to your recipe. site map	Grilled Pork Loin Atlanta Ingredients (4 servings - 45g protein - 10g carbohydrate per serving) 2-1/2 lb boneless pork loin 1/2 tsp pepper 1/2 tsp salt 1/2 tsp fresh thyme leaves (whole) 1/4 cup apple juice 2 tbsp honey 1/4 cup tomato catsup 1/2 tsp ground cloves Preheat gas or charcoal grill. Rinse pork loin and pat dry with paper towels. Cut loin halfway through into thick slices. Sprinkle loin with salt and pepper. Insert thyme leaves into loin where sliced. In small mixing bowl, combine apple juice, honey, catsup, and cloves. Blend well. Place loin on grill 5-6 inches from heat. Baste with glaze on all sides. Grill for approximately 1 hour, turning roast, and basting frequently. Remove from grill to serving platter. Slice all the way through. Garnish with fresh tomato wedges and fresh peach slices, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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