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If you don't have a food processor, you can blend spices in a glass bowl and gently press them against the sides with the backside of a spoon.
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| Herbed Turkey Roast |
Ingredients
(8 servings - 40g protein - 2g carbohydrate per serving)
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| 1 (4 lb) |
boneless turkey roast (thaw as directed) |
| 10 cloves |
garlic |
| 3 tbsp |
rosemary |
| 1 tsp |
paprika |
| 1 tbsp |
black pepper |
| 1 tsp |
salt |
| 2 tbsp |
olive oil |
| 1 tsp |
cayenne pepper |
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- Preheat oven to 350 degrees.
- Remove mesh from turkey roast and lay roast out on cutting board with skin side down.
- Combine rosemary, garlic, pepper, salt, and cayenne in blender or food processor.
- Add oil and process until the mixture is coarsely ground.
- Spread half of the spice mixture over the inside of the turkey and reroll turkey.
- Tie turkey firmly with string every two inches to recreate the log shape.
- Place turkey roast into roasting pan.
- Spread remaining spice mixture over the turkey roast.
- Place on center rack in oven and roast for 2 hours or until a meat thermometer inserted into the center registers 170 degrees.
- Remove from oven and let stand for 20 minutes.
- Cut and remove strings.
- Cut roast into thin slices to serve.
- Garnish with fresh rosemary sprigs, if desired.
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