You can use low-sodium soy sauce in this recipe. If you don't want to use white wine, you can substitute chicken broth or vegetable broth. site map	Hong Kong Chicken Wings Ingredients (4 servings - 15g protein - 3g carbohydrate per serving) 2-1/2 lbs chicken wings 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup peanut oil 2 tsp dry mustard 1/3 cup white wine 1 tsp rosemary Rinse chicken wings and pat dry with paper towels. Arrange wings in a shallow baking dish. In medium saucepan, combine, soy sauce, brown sugar, oil, mustard, wine, and rosemary. Bring to a boil stirring constantly. Boil until all of the sugar dissolves. Remove from heat and let cool. Pour cooled marinade over chicken wings. Cover dish. Place in refrigerator for 3 hours or overnight. Remove from refrigerator and let stand at room temperature for 1/2 hour before baking. Preheat oven to 350 degrees. Uncover dish. Place in oven and bake for 35 minutes. Remove chicken wings to serving platter. Top with fresh parsley sprigs, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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