If you've never tried curry, don't worry that it will be too hot. Curry powder is a blend of up to 40 spices. It can be hot, but also sweet. It adds a mild heat to dishes, a rich spiced flavor, and, depending upon the type, a sweetness. Try different curry powders to find the one(s) that work for you. Many supermarkets now sell spices in small quantities ideal for single recipes or experimenting. So, give it a go! site map	Indonesian Chicken Breasts Ingredients 1/2 cup orange juice concentrate 1/4 cup peanut butter (smooth type) 2 tsps curry powder 4 boneless, skinless chicken breast halves 1/2 medium red bell pepper cut into wide strips 1/2 medium green bell pepper cut into wide strips 1/4 cup shredded, unsweetened coconut Blend orange juice, peanut butter, and curry powder in mixing bowl. Add chicken to marinade being sure to cover chicken entirely. Cover and refrigerate mixture for at least an hour or up to 24 hours. After marinading for at least one hour, remove chicken and discard marinade. Grill chicken and bell peppers over charcoal or on a gas grill using medium heat. Cook for 15-20 minutes or until chicken juices run clear when breasts are pierced with a fork. Serve chicken with grilled pepper strips sprinkled with coconut. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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