If you want to put this recipe's carb count back to the usual 10 we allow, use only 1/2 a tomato. If using frozen shrimp, thaw the shrimp by placing unpackaged shrimp into a colander and immersing in COLD water. While thawing, gently stir on occasion to separate shrimp. NEVER thaw seafood or meats on the counter! site map	Italian Shrimp Salad Ingredients (8 servings - 37 grams of protein 11 grams of carbs* per serving) 3 pounds shrimp, cleaned and deveined 1 tbsp old bay seasoning or shrimp seasoning 1/2 medium onion, peeled and sliced 5 oz water chestnuts, sliced 2 tbsp low-calorie Italian salad dressing 2 tbsp fresh dill, chopped 1 medium tomatoes 6 whole button mushrooms, sliced 1 tsp parsley 1 medium head romaine lettuce In large pot, boil 6 quarts of water. Add seasoning (old bay or shrimp). Add shrimp. Boil until shrimp is cooked taking care not to overcook. Drain and rinse under cold water. In large mixing bowl, toss shrimp with onion, water chestnuts, and dressing. Sprinkle with dill. Toss lightly. Arrange lettuce leaves on 8 serving plates. Top with shrimp mixture. Arrange tomatoes and mushrooms around shrimp. Serve with lemon wedges, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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