To use this recipe for a more traditional meatball, substitute beef for turkey; red wine for white wine; and add a tsp of minced garlic. site map	Italian Turkey Meatballs Ingredients (4 servings - 35g protein - 10g carbohydrate per serving) 1 lb ground turkey 1 tbsp black pepper 1 slice bread, crumbled (wheat or white) 1 egg, beaten 1/4 cup milk 1/2 cup Romano cheese, grated 1/4 cup parsley, minced 1/4 cup olive oil 1 medium onion, slivered 1/2 medium green pepper, thinly sliced 1/2 medium red bell pepper, thinly sliced 1/2 cup dry white wine 1 cup chicken broth In a large mixing bowl, combine turkey, black pepper, bread crumbs, egg, milk, cheese, and parsley. Blend well. Form into 10-12 meatballs. Heat 2 tbsp oil in a heavy skillet. Add meatballs. Cook over medium heat, turning frequently, until browned on all sides. Heat remaining oil in second skillet. Saute onion and peppers until tender. When meatballs are brown, place on top of onions and peppers. Stir wine and broth into empty skillet that held meatballs. Stir well and cook until reduced by half. Pour juices over meatballs and vegetables. Serve hot. Garnish with wedge of tomato, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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