Substitute lean beef strips for the pork and change cashews for the peanuts, and you've got another recipe from this one. Push the envelope a bit, and try using a different salad mix each time! site map	Thai Pork Salad Ingredients (4 servings - 19 g protein and 10 g carb per serving) 1/2 lb lean pork strips (cooked, cut into cubes, chilled) 8 cups mixed salad greens including Chinese cabbage (torn into bite-size pieces) 1 medium avocado (halved, seeded, peeled, cubed) 1 large carrot (julienned) 1/4 cup green onions (sliced) 1/4 cup peanuts or honey-roasted peanuts 1/2 cup fat free Italian dressing 1 tbsp soy sauce 1-1/2 tsp fresh ginger (grated) 1/2 tsp crushed red pepper flakes Distribute salad greens on four dinner plates. Arrange pork cubes, avocado cubes, and carrots. In small mixing bowl, combine Italian dressing, soy sauce, ginger, and red pepper. Blend well. Drizzle dressing over prepared salads. Top each salad with green onions and peanuts. Serve cold. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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