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Not plain old green beans, this recipe can be changed anytime by using red or yellow bell pepper in place of the green pepper, and using red onion instead of regular yellow onions.
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| Dilled Green Beans |
Ingredients
(6 servings - 44 calories per serving)
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| 1 cup |
beef broth |
| 2 tbsp |
chopped onion |
| 1/4 cup |
chopped green pepper |
| 1/2 tsp |
dill seed |
| 2 pkg (9oz ea) |
frozen green beans |
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- In large saucepan, heat broth over medium heat.
- Add onion, pepper, and dill seed.
- Cover and cook for several minutes.
- Add beans.
- Cover and cook for an additional 8-10 minutes or until beans are tender.
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