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If you want to reduce prep time, buy frozen shrimp and thaw in cold water, stirring gently during thawing to separate.
Use jarred minced garlic in place of hand-chopping garlic.
Carrots can be purchased pre-shredded by the packaged salads.
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| Garlic Shrimp |
Ingredients
4 servings - 18g protein 4g carbohydrate per serving
120 calories per serving
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| 1 tbsp |
vegetable oil |
| 3 |
garlic cloves (finely chopped) |
| 1 lb |
uncooked medium shrimp (peeled and deveined) |
| 2/3 cup |
carrots (shredded) |
| 2 tbsp |
fresh cilantro (chopped) |
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- Heat wok or large skillet over medium-high heat.
- Add oil.
- Rotate pan to coat sides and bottom.
- Add garlic.
- Stir fry 1 minute.
- Add shrimp.
- Stir fry 1 minute.
- Add carrots.
- Stir fry 3 minutes.
- Stir in cilantro.
- Remove from heat.
- Serve while hot.
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