Use Granny Smith apples for a tart flavor, or try Rome's for a sweet taste. Watch your slicing! This recipe makes 8 servings, not 6. At 300 calories per serving, you can even make it 10 slices and save a few calories per serving. site map	Grandma's Apple Coffee Cake Ingredients (8 servings - 300 calories per serving) 2/3 cup butter or margerine (at room temperature) 1/3 cup granulated sugar 1/2 cup sour cream 1 tsp vanilla extract 1 egg 1-1/3 cup all-purpose flour 2/3 tsp baking soda 1/8 tsp salt 1 cup chopped, fresh apple 1/3 cup raisins 1/4 cup all-purpose flour 1/4 cup brown sugar (firmly packed) 1/2 tsp cinnamon 2 tbsp butter or margerine (softened) Preheat oven to 350 degrees. In large mixing bowl, cream butter or margerine with 1/3 cup sugar until light and fluffy. Beat in sour cream, vanilla, and egg. In a separate bowl, combine 1-1/3 cup flour, baking soda, and salt. Mix into the creamed mixture. Blend well. Grease an 8-inch round cake pan well being sure to grease sides. You can use a non-stick cooking spray if you prefer. Spoon half of the batter into the pan. Sprinkle with apple pieces and raisins. In a small mixing bowl, combine 1/4-cup flour, brown sugar, cinnamon, and 2 tbsp butter. Mix until crumbly. Sprinkle half of crumbly mixture over apples and raisins in cake pan. Spoon the remaining batter over everything in the cake pan. Sprinkle the remaining crumbly mixture over the batter in the cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes in pan. Invert onto serving plate. Slice into 8 wedges. Garnish with fresh apple slices, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
		Site designed and maintained by webDedication webDesign Studios © 2003-2008 webDedication webDesign studios All rights reserved.