The chili-lime butter in this recipe can easily be brushed on steaks or burgers before grilling for a real taste treat! site map	Grilled Corn With Chili Lime Butter Ingredients (6 servings - 260 calories per serving) 6 ears corn (unhusked) 1/2 cup butter (softened) 1/2 tsp grated lime peel 3 tbsp lime juice 2 tsp ground red chilis Preheat gas or charcoal grill. In small mixing bowl, combine butter, lime peel, lime juice, and chilis. Remove large outer husks from corn. Turn back inner husks and remove silk. Spread each ear of corn with chili lime butter. Pull husks up over ears. Tie with fine wire to secure or skewer together with toothpicks. Grill corn 3 inches from medium heat for 20-30 minutes, turning frequently. Serve while hot. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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