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If you prefer, use creamy peanut butter instead of chunky.
You can use milk chocolate chips in lieu of semi-sweet.
Be careful of the portion sizes on this. This recipe makes 20 portions. You may only have ONE piece per serving.
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| Rocky Road Fudge |
Ingredients
(20 servings - 250 calories per serving)
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| 1 pkg (12 oz) |
semi-sweet chocolate chips |
| 1 cup |
chunky peanut butter |
| 1 cup |
dry roasted peanuts or mixed nuts |
| 4 cups |
miniature marshmallows |
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- Spray 9x9 inch square baking pan with non-stick cooking spray.
- In heavy saucepan, combine chocolate chips and peanut butter.
- Cook over low heat, stirring constantly, until chocolate melts completely.
- Blend in nuts.
- Mix in marshmallows.
- Heat just until marshmallows begin to swell and melt.
- Do not melt marshmallows completely.
- Pour mixture into prepared baking pan.
- Smooth top of mixture.
- Place into refrigerator for 1-3 hours or until firm.
- Cut into 20 squares or triangles.
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