You can use new potatoes in place of red potatoes. Try using fresh chopped basil, sage, and mint for a real flavor awakening! site map	Roman Potato Salad Ingredients (6 servings - 225 calories per serving) 1 lb red potatoes 3 tbsp dried basil 2 tbsp dried sage 2 tbsp dried mint leaves 1/2 cup olive oil 1/2 cup wine vinegar 5 plum tomatoes (cut into quarters) 1 small onion (finely chopped) In 3-quart saucepan, heat 1 inch of water to boiling. Add potatoes. Cover and heat to boiling. Reduce heat to low. Cook for 25 minutes or until potatoes are tender. Drain potatoes. Cool to room temperature. Cut potatoes into 1/2 slices. In large mixing bowl, gently mix potatoes with remaining ingredients. Cover bowl. Refrigerate for 2 hours. Serve chilled. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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