You can use fat-free refried beans to save fat and calories. You can purchase Monterey Jack/cheddar shredded cheese blends in the cheese aisle in larger supermarkets. If you'd rather, use pita pockets instead of tortillas and cut into wedges. site map	Santa Fe Sandwich Rollups Ingredients (6 servings - 300 calories per serving) 2 (12-inch) flour tortillas 1 can (8 oz) refried beans 1 cup cooked, chopped spinach 1 egg (hard-cooked, chopped) 1/4 cup Monterey Jack cheese (shredded) 1/4 cup cheddar cheese (shredded) 4 slices boiled ham luncheon meat Spread half of the beans evenly on each tortilla to within 1 inch of the edges. Squeeze spinach to wring out excess water. Spread half evenly over each tortilla. Spread cheeses and egg evenly over each tortilla. Lay luncheon meat atop each tortilla. Roll each tortilla up (jelly-roll style). Wrap each in plastic wrap. Refrigerate for 1 hour (or up to 8 hours). After chilling, remove plastic wrap. Cut each roll into equal pieces about 1-inch thick. Arrange on serving platter, cut side up. Garnish with fresh tomato wedges, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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