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Chopped garlic is available in jars in most grocery stores in the fresh produce aisle.
You can save prep time by purchasing bell pepper pre-cut and ready to use in the meat department or fresh produce department.
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| Sweet and Sour Beef |
Ingredients
(4 servings - 225 calories per serving)
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| 3/4 lb |
beef sirloin tip (trimmed, cut into strips) |
| 2 tsp |
vegetable oil |
| 1/4 tsp |
ginger (ground) |
| 1 |
onion (coarsely chopped) |
| 1 clove |
garlic (finely chopped) |
| 1 |
green bell pepper (cut into strips) |
| 1 can (8 oz) |
pineapple chunks (drained) |
| 1 jar (9 oz) |
sweet and sour sauce |
| 1 |
tomato (seeded, coarsely chopped) |
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- Heat large skillet or wok over medium high heat.
- Add oil and ginger.
- Stir fry 30 seconds.
- Add beef, onion, and garlic.
- Stir fry 5 minutes.
- Add bell pepper.
- Stir fry for 2 minutes.
- Stir in pineapple and sweet and sour sauce.
- Stir fry for 1 minute.
- Add tomato.
- Stir fry for 1 minute.
- Serve while hot.
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