If you prefer not to eat veal, you can use chicken or extra lean beef in this recipe. For a really great paprika, skip the bottled stuff at your supermarket and pick it up at your local Asian or Indian food market instead. The difference in flavor is amazing! site map	Veal Paprika Ingredients 6 servings - 19 g protein and 3 g carb per serving 207 calories per serving 3 tbsp corn oil 1-1/2 pounds veal 1-1/2 whole onions 2 tbsp paprika 1/8 tsp cayenne pepper 1-1/2 cups chicken broth 1 tbsp vinegar Wash veal, pat dry, and cut into cubes. Peel and chop onions. In heavy skillet, heat oil. Add veal cubes and brown. Remove veal and set aside. Add onions and paprika to skillet. Saute for 2 minutes. Return veal to skillet. Toss to coat with paprika mixture using a wooden spoon. Add chicken broth. Bring to a boil. Simmer gently for 1-1/2 hours or until veal is tender. Add vinegar before serving. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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