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To turn this dish into a main meal, just add leftover cooked chicken, beef, pork, or turkey.
You can also toss in almost any Chinese vegetable for extra taste and texture. Try water chestnuts, bamboo shoots, or celery!
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| Bean Sprout Salad |
Ingredients
6 servings - 31 calories per serving
.9 grams of fat per serving
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| 4 cups |
fresh bean sprouts |
| 4 cups |
boiling water |
| 2 tbsp |
soy sauce |
| 1 tsp |
sesame oil |
| 2 tbsp |
scallions, chopped |
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- When water is at a full boil, add bean sprouts.
- Boil for 1 minute.
- Drain and rinse immediately in cold water.
- In large mixing bowl or salad bowl, combine bean sprouts, soy sauce, and sesame oil.
- Toss lightly.
- Sprinkle scallions atop salad.
- Chill until serving.
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