Stir fry sauce can be found in the Asian foods section of most supermarkets.  But, if you can't find it, you can make it for yourself. Combine 1/4 cup warm water and enough cornstarch to create a thin paste. Add 1/2 tsp garlic powder and 1/2 tsp ground ginger. Blend well. Use right away. site map	Beef and Snap Pea Pods Ingredients 4 servings - 215 calories per serving 5g fat per serving 1/2 lb boneless beef sirloin 1 tbsp vegetable oil 1 pkg (16 oz) frozen stir fry vegetables with snap pea pods 1 tbsp water 1/4 cup stir fry sauce with garlic and ginger Trim fat from beef. Cut beef into 1/2-inch cubes. Heat wok or large skillet over high heat. Add oil and turn pan to coat bottom and sides. Add beef cubes. Stir fry for 2 minutes or until brown. Add vegetables and water. Stir fry for 2 minutes. Add sauce and stir until well-blended. Reduce heat to medium. Cover pan and cook for 7 minutes, stirring frequently. Serve while hot. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
		Site designed and maintained by webDedication webDesign Studios © 2003-2008 webDedication webDesign studios All rights reserved.