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This recipe is a great jumping off point for putting this season's harvest to use. Replace any of the fruits in this recipe with whatever is in season.
Change the recipe anytime by replacing the slivered almonds with crushed walnuts, cashew pieces, or pecan halves.
If you want a sweeter salad, try replacing the lime ade with orange juice concentrate!
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| California Fruit Salad |
Ingredients
4 servings - 160 calories per serving
6 grams of fat per serving
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| 1/4 cup |
honey |
| 1/4 cup |
lime ade concentrate (thawed) |
| 1 cup |
fresh strawberries (sliced) |
| 1 cup |
red, seedless grapes |
| 1 cup |
diced peaches |
| 1 cup |
diced cantelope |
| 2 tbsp |
slivered almonds |
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- In mixing bowl, blend honey and lime ade concentrate.
- Carefully toss fruits in honey mixture.
- Sprinkle with almonds.
- Cover.
- Refrigerate at least 30 minutes.
- Serve cold.
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