Change this recipe endlessly by using different citrus-based juices each time. If you cannot find Chinese black beans in the Asian section of your supermarket, you can substitute regular canned black beans, just rinse thoroughly and soak in vinegar for about 1 hour before chopping. Be sure to drain the beans before adding to the recipe! site map	Citrus Shrimp Stir Fry Ingredients 4 servings - 135 calories per serving 3g fat per serving 4 green onions (thinly sliced) 2 small red chilis (seeded, finely chopped) 2 tsp orange-pineapple juice 2 tsp cornstarch 1/4 cup orange-pineapple juice 1 tbsp sugar 1 tbsp Chinese fermented black beans (chopped) 3 tbsp white rice vinegar or white vinegar 2 tbsp soy sauce 2 tsp sesame oil 3/4 pound uncooked, large shrimp (peeled, deveined) In small mixing bowl, combine cornstarch and 2 tsp orange-pineapple juice. Set aside. Heat large skillet or wok over medium-high heat. Add 1/4 cup orange-pineapple juice, sugar, black beans, vinegar, soy sauce, sesame oil, and chilis. Heat to boiling. Stir in shrimp. Heat to boiling. Reduce heat. Simmer 5 minutes, stirring occasionally. Stir in cornstarch mixture. Cook and stir for 30 seconds until sauce thickens. Stir in onions. Remove to serving plates. Serve while hot. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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