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If you prefer, substitute ground ginger for the garlic powder for a completely different taste.
You can also liven up this recipe by adding 1/4 cup shredded carrots, minced fine, to this recipe.
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| Cucumber Yogurt Dip |
Ingredients
7 servings - 27 calories per serving
0.6 grams of fat per serving
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| 1 large |
cucumber |
| 8 oz |
lowfat plain yogurt |
| 1/4 tsp |
garlic powder |
| 1/2 tsp |
Worcestershire sauce |
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- Grate cucumber with skin on.
- Pat cucumber gratings nearly dry using paper towels.
- In mixing bowl, combine all ingredients.
- Fold together until well-blended.
- Serve with a variety of vegetables (i.e. broccoli flowerets, cauliflower flowerets, celery, carrot sticks, tomato wedges)
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