You can save a few calorie by omitting the tortilla chips, or, if you prefer, try the low-fat baked tortilla chips instead of the standard fried restaurant-style chips. You can also use kidney beans in place of the black beans; sliced plum tomatoes instead of cherry tomatoes; and low-fat Italian dressing instead of the Caesar dressing to change this recipe anytime. site map	El Paso Chicken and Black Bean Salad Ingredients 4 servings - 300 calories per serving 10 grams of fat per serving 10 cups romaine lettuce (torn into bite-size pieces) 1 15oz can black beans (drained, rinsed) 1-1/2 cups cooked chicken breast (cubed) 1-1/2 cups cherry tomatoes (halved) 1/2 cup low-calorie bottled Caesar salad dressing 2 tsp chili powder 1/2 tsp ground cumin 2 tbsp fresh cilantro (chopped) 1/2 cup broken tortilla chips 1 medium orange (unpeeled, thinly sliced) In large salad bowl, combine lettuce, beans, chicken, and tomatoes. Arrange salad mixture on four large serving plates. In blender or shaker, combine dressing, chili powder, and cumin. Blend or shake until well blended. Drizzle dressing over salads. Sprinkle each salad with broken tortilla chips. Sprinkle each salad with chopped cilantro. Garnish each plate with orange slices. Serve immediately. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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