|
|
|
|
|
If you have leftover turkey, use it instead!
If you prefer to use canned sliced mushrooms, be sure to rinse them after draining.
Speed up prep time even more by using canned, diced tomatoes -- just be sure to drain them well before adding to the recipe.
|
|
|
|
|
|
 |
| Five-Minute Chicken Soup |
Ingredients
4 servings - 18 g protein and 6 g carb per serving
130 calories per serving
4 grams of fat per serving
|
| 4 cups |
chicken broth |
| 1/2 |
raw cucumber (unpeeled, sliced very thin) |
| 4 whole |
mushrooms (sliced) |
| 2 cups |
shredded fresh spinach |
| 1 whole |
tomato (cubed) |
| 1/2 cup |
leftover or pre-cooked chicken (shredded) |
|
- In saucepan, heat chicken broth to near boiling.
- Add vegetables and meat.
- Bring to a boil.
- Simmer five minutes.
- Serve while hot.
|
|
|
|
Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
|
|
|
|
