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Try using freshly chopped herbs instead of the usual dried herbs for a serious taste difference.
You can also replace half of the tomato juice with tomato-clam, V-8, or any other blended tomato juice.
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| Fresh Tomato Soup |
Ingredients
4 servings - 60 calories per serving
0.9 grams of fat per serving
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| 4 cups |
tomato juice |
| 1/2 |
bay leaf |
| 2 whole |
cloves |
| 1/4 tsp |
dill seed |
| 1/4 tsp |
basil |
| 1/4 tsp |
marjoram |
| 1/4 tsp |
oregano |
| 1/2 tsp |
sugar |
| 1/2 tsp |
black pepper |
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- The night before cooking, combine the herbs and tomato juice.
- Seal container tightly.
- Place in refrigerator overnight.
- Empty contents into sauce pan.
- Heat to boiling.
- Remove from heat and strain.
- Pour into serving bowls.
- Garnish with parsley, if desired.
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