|
|
|
|
|
These kebobs go great with any type of salad. Simply skewer them onto eight short picks instead of four long picks, and arrange with salad greens. Beautiful and flavorful!!
Try serving these delightful kabobs with almost any pork dish for an exciting taste contrast.
You can also mix this recipe up easily by using red seedless grapes or replacing half the melon with papaya or mango.
Give this recipe another twist by substituting a nice rose for the white wine.
|
|
|
|
|
|
 |
| Fruit Kebobs |
Ingredients
4 servings - 54 calories per serving
0 grams fat per serving
|
| 1 cup |
canteloupe melon balls |
| 1 cup |
honeydew melon balls |
| 1 cup |
strawberries, halved |
| 1 cup |
white seedless grapes |
| 1 cup |
dry white wine |
|
- In shallow baking dish, combine all fruit ingredients.
- Pour white wine over fruit.
- Cover dish with plastic wrap or tight-fitting lid.
- Place in refrigerator for 1-24 hours.
- Drain fruit and discard marinade.
- Skewer fruit onto four wooden picks.
- Serve while chilled.
|
|
|
|
Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
|
|
|
|
