This is a lower calorie version of the insanely rich 3,000 calorie restaurant onion flowers. Because each person ends up with an entire flower, it makes a lovely presentation for barbecues and entertaining. Serve with low-calorie ketchup or the new spray-on salad dressings like Italian or Balsamic vinaigrette, although these are mighty tasty without anything extra added. site map	Grilled Onion Flowers Ingredients 4 servings - 75 calories per serving 1g fat per serving 4 onions 1 tbsp olive oil 1/4 cup cider vinegar 1 tbsp dried oregano 1 tbsp brown sugar 1/4 tsp salt 1/4 tsp black pepper 1/3 cup seasoned croutons (crushed) Peel onions. For each onion: Cut 1/2-inch slice from the top of the onion Cut into 8 wedges without cutting all the way through (creating a flower). Gently open onion "petals." Place on foil square brushed with olive oil. Heat gas or charcoal grill. In small bowl, blend vinegar, oregano, brown sugar, salt, and pepper. Sprinkle mixture over onions. Wrap foil securely around onions. Place onions on grill 4 inches from medium heat. Grill for 60 minutes. Carefully remove from foil to serving plates. Sprinkle with crushed croutons. Serve while hot. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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