There are many varieties of mushrooms. While this recipe anticipates white button mushrooms, try some of the other varieties like portobello mushrooms that have a rich, beefy taste. You can use low-fat or reduced calorie mayo in place of the whole mayo to save fat and calories. site map	Lemon Stuffed Mushrooms Ingredients 8 servings - 34 calories per serving 3 grams of fat per serving 8 large mushrooms with stems 1 tbsp chives, chopped 2 tbsp fresh lemon juice 1 tbsp mayonnaise 1 tbsp vegetable oil 1.5 tsp lemon pepper Preheat oven to 450 degrees. Wash mushrooms thoroughly and pat dry. Remove stems. Cut bottom (dry end) from stems and discard. Chop remaining stems very fine. In small mixing bowl, combine chopped mushroom stems with chives, lemon jice, mayonnaise, oil, and lemon pepper. Stuff mixture into mushrooms. Spray shallow baking dish with non-stick cooking spray. Arrange mushrooms, stuffing side up, in baking dish. Bake on center rack in oven for 8-10 minutes. Serve while hot. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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