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To speed up prep time, try using one of the pre-made graham cracker crusts.
You can also skip the tequila if you really don't like it.
Ice milk is now available in fat free and sugar free varieties to help you keep calories in check.
Note this pie is cut into eight pieces to maintain portion size.
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| Margarita Pie |
Ingredients
8 servings - 210 calories per serving
3g of fat per serving
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| 1 cup |
graham cracker crumbs (12 squares) |
| 3 tbsp |
powdered sugar |
| 1/4 cup |
frozen margarita concentrate (thawed) |
| 1 pint |
lime sherbet (softened) |
| 1/3 cup |
frozen margarita concentrate (thawed) |
| 3 tbsp |
tequila |
| 1 pint |
vanilla ice milk (softened) |
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- In medium mixing bowl, combine graham cracker crumbs and powdered sugar.
- Stir in 1/4 cup margarita mix and blend until mixture is crumbly.
- Press mixture firmly against the bottom and sides of a 9-inch pie plate.
- In medium mixing bowl, combine 1/3 cup margarita mix and tequila.
- Gently swirl in ice milk.
- Spoon mixture into crust.
- Spread evenly.
- Cover and freeze for 4-6 hours or until firm.
- Tip: Dip knife in hot water to make slicing easier.
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