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Substitute four plum tomatoes for 2 larger tomatoes for a robust tomato flavor.
Mix yellow, red, and green bell peppers for interest and color.
Try using a garlic infused olive oil for a real kick.
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| Mediterranean Vegetable Salad |
Ingredients
4 servings - 107 calories per serving
7 grams of fat per serving
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| 2 whole |
tomatoes |
| 2 large |
cucumbers |
| 2 whole |
green bell peppers |
| 1/2 |
yellow onion |
| 2 tbsp |
olive oil |
| 1 tsp |
black pepper |
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- Wash, pat dry, and dice vegetables into 1/2-inch cubes or smaller.
- In large salad bowl, toss together diced vegetables.
- Add olive oil and pepper.
- Toss lightly to coat.
- Let stand at room temperature for 1/2 hour before serving.
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