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For a sweeter pie, use winesap, Rome, or red delicious apples in place of the Granny Smiths.
If you haven't tried them yet, use golden or white raisins in place of the standard black raisins.
Note this pie is sliced into 10 pieces!
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| Mom's Apple Pie |
Ingredients
10 servings - 230 calories per serving
6 grams of fat per serving
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| 1/4 cup |
light brown sugar (packed) |
| 1/4 cup |
granulated sugar |
| 1 tbsp |
all-purpose flour |
| 1 tsp |
grated lemon peel |
| 1/4 tsp |
ground cinnamon |
| 1/4 tsp |
ground nutmeg |
| 6 medium |
Granny Smith apples (peeled, cored, sliced) |
| 1 cup |
raisins |
| 1 (9-inch) |
ready to bake piecrust |
| 1 large |
egg |
| 1 tsp |
granulated sugar |
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- Preheat oven to 425 degrees.
- Spray a 9-inch, deep-dish pie plate with non-stick cooking spray.
- In large mixing bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
- Blend well.
- Add apples to sugar mixture.
- Stir until the apples are well coated.
- Stir in raisins.
- Spoon apple mixture into prepared pie plate.
- Place crust on top of filling.
- Trim the edges of the crust by drawing a sharp knife around the outer edge of the pie plate.
- Using the sharp knife, cut vents into the top of the crust to allow steam to escape.
- In small mixing bowl, beat egg until foamy.
- Brush crust with egg mixture. If you don't have a pastry brush, use a clean, new paint brush or even a damp paper towel.
- Sprinkle sugar over glazed pie crust.
- Place in center of oven.
- Bake for 40 minutes.
- Remove from oven and cool on wire rack or vented trivet.
- Serve warm.
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