|
|
|
|
|
You can replace the Boboli with any very crusty bread (like a baguette). Just cut into pieces setting aside the majority of the soft bread part for use another time as bread crumbs. You're after the crusty texture and bread flavor, not much of the bread itself.
You can replace the pepperoni with prosciutto, salami, or dried ham, if you'd prefer.
Change this recipe any time by using different salad greens.
|
|
|
|
|
|
 |
| Pizza Salad |
Ingredients
(4 servings - 10g fat per serving)
|
| 3/4 cup |
fat-free French salad dressing |
| 1 tbsp |
fresh oregano or fresh basil (chopped) |
| 8 cups |
Romaine lettuce (torn into bite size pieces) |
| 8-oz pkg |
Italian bread shells (Boboli) (cut into pieces) |
| 1 cup |
Canadian bacon or pepperoni (chopped) |
| 1 cup |
reduced-fat mozzarella cheese |
|
- In small mixing bowl, combine dressing, basil or oregano, and blend well.
- In large mixing bowl, toss together lettuce, bread shell pieces, bacon, and cheese.
- Drizzle dressing over salad mixture.
- Toss lightly to coat.
- Serve immediately or refrigerate and serve later.
|
|
|
|
Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
|
|
|
|
