Shake this recipe up anytime by purchasing any prepackaged fresh or frozen stir fry vegetables and replacing the other vegetables in this recipe. For even more change, use beef instead of pork or a combination of both! site map	Pork and Pepper Stir-Fry Ingredients 4 servings - 20g protein - 9g carbohydrate per serving 200 calories per serving 9g fat per serving 1 lb pork loin or pork tenderloin 3 tbsp water 2 tsp cornstarch 1 tbsp soy sauce 2 tbsp peanut oil 1/2 cup celery (sliced diagonally) 1/2 cup green onions (sliced) 1/2 cup fresh mushrooms (sliced) 1/2 cup snowpeas (washed) 1/2 cup red pepper (sliced) 1/2 cup green pepper (sliced) 1 tsp salt Cut meat into 1/4-inch strips. Place meat in mixing bowl. Combine water, cornstarch, and soy sauce. Mix with meat until all pieces are coated. Heat peanut oil in heavy skillet or wok being sure to coat the bottom and sides of pan. Add meat strips. Stir-fry for 5 minutes. Add celery, onions, mushrooms, peas, and peppers. Stir-try until vegetables are tender-crisp and brightly coloured. Add salt. Serve hot with rice, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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