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You can use boneless pork chops cut into strips in lieu of pork tenderloin.
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| Pork with Raisin Sauce |
Ingredients
4 servings - 230 calories per serving
3 grams of fat per serving
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| 1 lb |
pork tenderloin |
| 1 jar (12 oz) |
fat free pork or beef gravy |
| 1/3 cup |
golden raisins |
| 3 tbsp |
apple jelly |
| 1/2 tsp |
black or white pepper |
| 1 tbsp |
dijon mustard |
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- Trim fat from pork.
- Cut pork into 1/2-inch slices.
- Spray heavy skillet with non-stick cooking spray.
- Heat over medium heat until spray begins to bubble.
- Add pork.
- Saute for 2 minutes.
- Add gravy, raisins, jelly, and pepper.
- Simmer 10 minutes, stirring occasionally.
- Remove pork.
- Add mustard to sauce.
- Stir until blended.
- Pour sauce over pork.
- Serve while hot.
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