These are a delicious appetizer and elegant enough for company. These also work as a great side dish alongside pork roast, beef roast, or any steak. site map	Ranch-Style White Onions Ingredients 4 servings - 100 calories per serving 4g fat per serving 1 lb small white onions 1/4 cup white wine vinegar 1/4 cup white wine 1/2 cup stewed tomatoes 3 tbsp brown sugar 1 tsp dry mustard 1/2 tsp ground cloves 1/2 tsp ground ginger 1 tbsp olive oil 1/2 tsp red pepper sauce (Tabasco) In a heavy saucepan, combine all ingredients except onions. Bring to a boil. Boil for 10 minutes or until mixture thickens. Trim and peel onions. Place into boiling water. Boil for 6 minutes. Drain. Place drained onions in saucepan mixture. Bring to a boil. Reduce heat. Simmer over low heat for 15 minutes. Serve while hot as a side dish or refrigerate and serve cold as a cocktail condiment. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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