For a fun family breakfast on a weekend, put all the toppings in little bowls and let everyone top their own pizzas before baking. site map	Scrambled Egg Breakfast Pizza Ingredients 2 servings - 190 calories per serving 5 grams of fat per serving 1 whole wheat English muffin 2 mushrooms, sliced 2 green onions, finely chopped 4 tbsp diced green or red bell pepper 1/2 cup egg substitute 1/4 tsp black pepper 1/8 tsp oregano or Italian seasoning 4 tsp pizza sauce 1/2 cup shredded low-moisture, part-skim mozzarella cheese Preheat oven to 350 degrees. Split English muffin and toast in toaster. In small non-stick skillet, over medium heat, lightly toss mushrooms, green onions, and bell pepper. Stir and cook for 2 minutes or until vegetables are softened. Stir in egg substitute. Add pepper and oregano. Continue cooking until egg sets (about 2 minutes). Spread pizza sauce onto English muffin. Spoon egg mixture onto pizza sauce. Top with cheese. Place muffins on baking sheet. Bake for five minutes or until cheese is melted. Serve immediately. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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