For added crunch, throw in a can of water chestnuts (drained). Try using fresh chopped tarragon instead of dried for a real taste treat! site map	Shrimp Stir Fry Ingredients 4 servings - 190 calories per serving 5 grams fat per serving 1 tbsp olive oil 1 lb uncooked medium shrimp (peeled, deveined) 1 can (15 oz) baby corn (drained) 1/4 cup roasted red bell peppers (coarsely chopped) 1/2 tsp tarragon leaves (dried) 1/2 tsp garlic salt Heat oil in heavy skillet or wok over medium heat. Add shrimp. Raise heat to medium-high. Stir fry 3 minutes until shrimp are pink. Add corn, peppers, and spices. Stir fry for 4 minutes. Serve while hot. Garnish with fresh lemon wedges, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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