Turn this into a full meal dish by adding cooked beef strips, cooked chicken cubes, or cooked turkey strips. site map	Southwestern Corn and Peppers Ingredients 4 servings - 110 calories per serving 6g fat per serving 1 green bell pepper 1 red bell pepper 1 tbsp olive oil 1 tbsp butter or margerine 1-1/2 cups frozen corn kernels 1/3 cup green onions (finely chopped) 1/4 tsp garlic (finely minced) 1/2 tsp ground cumin 1/2 tsp black pepper Cut peppers into thin strips. In a large skillet, heat olive oil and butter or margerine over medium heat. Add peppers, corn, and onions. Add garlic, cumin, and pepper. Cook for 8 minutes, stirring lightly. Garnish with tomato wedges, if desired. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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