You can substitute chicken for the turkey in this recipe. Just replace the turkey gravy with chicken gravy. If you want to kick up the heat a little, add a sprinkle or two of Tabasco! site map	Southwestern Turkey Pasta Ingredients (4 servings - 4 grams of fat per serving) 1 pkg (8 oz) angel hair or thin spaghetti 1 cup green bell pepper (cut into strips) 1 cup red bell pepper (cut into strips) 1 onion (cut into thin strips) 1 lb turkey breast (cut into strips) 1 jar (12 oz) fat free turkey gravy 1 cup chunky salsa Cook pasta according to package instructions. Drain. Set aside. Coat heavy skillet with non-stick cooking spray. Heat over medium heat until spray begins to bubble. Cook peppers and onion until tender-crisp. Remove and set aside. Add turkey to skillet. Cook until no longer pink. Add gravy and salsa. Simmer for 2 minutes. Add peppers and onion. Heat for 1 minute. Serve over pasta. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
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