|
|
|
|
|
|
You can use fresh or canned fruit. When using canned, use only fruit packed in natural juices not syrups. Drain thoroughly before using.
|
|
|
|
|
|
 |
| Spiced Fruit |
Ingredients
12 servings - 90 calories per serving
0 grams fat per serving
|
| 1 can (16 oz) |
peach halves |
| 1 can (16 oz) |
pear halves |
| 1/2 cup |
sugar |
| 1/3 cup |
vinegar |
| 2 sticks |
cinnamon |
| 1/2 tsp |
whole cloves |
|
- Drain fruit, reserving 1-1/2 cups syrup.
- In large saucepan, combine syrup, sugar, vinegar, cinnamon, and cloves.
- Bring to a boil.
- Stir until sugar dissolves.
- Reduce heat.
- Simmer uncovered for 5 minutes.
- Add fruit.
- Simmer 15 minutes, stirring gently.
- Pour mixture into large, heat-safe mixing bowl.
- Cover.
- Refrigerate overnight.
- Serve cold.
|
|
|
|
Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
|
|
|
|
