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Instead of using plain white rice again, try a blend of white and wild, just wild, or basmati.
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| Teriyaki Rice |
Ingredients
4 servings - 200 calories per serving
0.2g fat per serving
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| 1 cup |
long grain rice |
| 2 cups |
beef broth |
| 1/2 tsp |
salt |
| 3 |
green onions (sliced) |
| 2 cloves |
garlic (minced) |
| 2 tbsp |
teriyaki sauce |
| 1 tbsp |
brown sugar |
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- In medium saucepan, heat broth to boiling.
- Add salt and rice.
- Bring to a boil again and cover pan.
- Simmer for 20 minutes.
- Add onions, garlic, teriyaki sauce, and sugar.
- Stir well.
- Cook for 3 minutes.
- Serve hot topped with fresh, chopped, green onion.
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