You can replace the lemon-pepper seasoning with 1 tbsp grated lemon peel and 2 tbsp black pepper. Different type of honey have different flavors. Try different ones each time to find the ones you enjoy most. site map	Wilted Spinach Salad Ingredients 4 servings - 210 calories per serving 5g fat per serving 1 lb orange roughy, sea bass, or salmon fillets 1 tbsp lemon-pepper seasoning 4 slices bacon 1 small red onion (sliced, separated into rings) 2 tbsp dry sherry 2 tbsp honey 8 cups fresh spinach or baby spinach (torn into pieces) If fish is frozen, thaw by placing in colander under cold running water for several minutes until thawed.  Be sure to carefully separate fillets during thawing to prevent frozen patches. Rinse fish and pat dry with paper towels. Arrange fish in a microwave-safe dish. If fillets have thin edges, tuck them under. Sprinkle fish with lemon-pepper seasoning. Microwave on high power until fish is opaque and flakes easily with a fork (approximately 3-7 minutes). In large skillet, cook bacon over medium heat until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion to the drippings and cook, stirring constantly, over medium heat until tender. Stir in sherry and honey. Bring to boiling. Remove from heat. In large bowl, toss together spinach and bacon. Pour skillet mixture over spinach. Toss lightly to coat. Divide spinach mixture between four serving plates. Arrange fish filets on top. Serve immediately. powered by FreeFind	Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
		Site designed and maintained by webDedication webDesign Studios © 2003-2008 webDedication webDesign studios All rights reserved.