Food and Diet - fitness, health, diet, medical issues, diet surgeries, and more...
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Food and Diet - your online resource for everything diet-related
Apricots on a tree, ripe for harvest, are loaded with magnesium.
Apricots are a great source of magnesium and other nutrients. While selecting apricots from market, go for the fleshy types that have a strong golden orange color. Soft apricots are best in flavor if consumed immediately. It is recommended to keep ripe apricots in the refrigerator. If you buy green apricots, keep them at room temperature to ripen them naturally.
Think you have a magnesium deficiency?

Before you dash down to the drug store to pick up a little brown bottle of magnesium caplets, why not take a bath?

A bath in epsom salt (also known as magnesium sulfate) allows the body to absorb all of the magnesium it needs.
Vitamins - what they are and how they work
Magnesium
Also known as : (nothing else)

USRDA : Men 250 mg, Women 210 mg

Sources: Magnesium can be found in the following foods:

Functions: Magnesium is necessary for:

  • bone growth
  • cell growth
  • healthy immune system
  • healthy nervous system
  • healthy reproductive system
  • production of genetic material
  • release of energy in the body

Deficiencies : Magnesium deficiency (not enough) can result in:

  • aching muscles
  • anxiety
  • broken nails
  • confusion
  • cramps
  • irregular heartbeat
  • irritability
  • low blood pressure
  • muscle weakness
  • nausea
  • tremors

Overdose : Magnesium overdose (too much) can result in:

  • kidney failure
  • low blood pressure
  • nausea
  • nervous system disorders
  • vomiting


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