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On 2 September 2004, we received this note from M.J. of Morrison, CO, concerning their use of sucralose.
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| "I have not had ANY problems using Splenda, and I use it frequently...every day! I prefer it over all of the other "sweeteners." To me, it tastes like sugar. It's great on fruit...especially strawberries. I use it in tea, coffee, and that's about it.
Now... if they just made a brown sugar Splenda for my oatmeal..."
Thank you M.J. for sharing your story with our visitors.
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