|
|
|
 |
| On 25 February 2004, we received this note from J.A. concerning her use of sucralose. |
"I started using Splenda when my sister-in-law told me about it one year ago. I have been using Splenda for a year now with no problems.
I think some people may be sensitive to Splenda, and some have no problem with it at all. Considering that everyone's lifestyle or eating habits are not the same, I plan to do a little more research before I totally give up.
Thanks for the information."
Thank you J.A. for sharing your story with our visitors.
Editor's Note: As with any chemical or chemically-altered product, some people experience problems, while others don't. We strongly urge anyone experiencing problems with sucralose to seek medical help.
|
|
|
|
Sign up for our periodic newsletter to get the latest tips, tricks, hints, help, recipes, site updates, and much more.
|
|
|
|