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On 30 March 2004, we received this note from S.F. concerning her use of sucralose.
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"I have been using Splenda for ten months and have had no side effects at all. It tastes better than aspartame or saccharin, and I can cook with it. I use between two and five teaspoons of the bulk Splenda a day. I even keep a few packets in my purse when we go out so I can have some in my coffee if the restaurant doesn't have any."
Thank you S.F. for sharing your story with our visitors.
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