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Eggs are a good source of Vitamin B-2.
As with all of the B vitamins, it is important that you take in an adequate amount of each for any to be effective.

Before beginning a supplement program, speak with your doctor to find out what your personal requirements are and what combinations of vitamins and minerals will work best for you.

Vitamins - what they are and how they work
Vitamin B-2
Also known as : riboflavin

Type of vitamin : water soluble - this means that it is not stored by the body and needs to be consumed daily.

USRDA : Men - 25 mg, Women - 25 mg

Sources: Vitamin B-2 can be found in the following foods:

  • eggs
  • enriched pasta
  • fish
  • liver
  • milk
  • mushrooms
  • nuts
  • poultry
  • spinach
  • unrefined whole grains

Functions: Vitamin B-2 is necessary for:

  • metabolism of food
  • proper absorption of Vitamins B-6 and B-3 (niacin)
  • release of energy to cells

Deficiencies : Vitamin B-2 deficiency (not enough) can result in:

  • cracks around the mouth
  • sores around the mouth
  • sores around the nose
  • vision problems
  • improper thyroid function

Overdose : Vitamin B-2 overdose (too much) can result in:

  • deficiency of other B vitamins


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