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Strawberries are a great source of Vitamin C, not to mention being low-calorie and delicious.
As with all vitamins and minerals, taking in Vitamin C in its natural form (from food) is the best way.

However, it is difficult to consume large enough quantities of Vitamin C rich foods without blowing a carbohydrate restricted diet.

Try cabbage, horseradish, peppers, and lemon juice in lieu of the more high carb choices.

If all else fails, take a supplement that combines C with B vitamins to reap the full benefits.
Vitamins - what they are and how they work
Vitamin C
Also known as : ascorbic acid

Type of vitamin : water soluble - this means that it is not stored by the body and needs to be consumed daily.

USRDA : Men - 500 mg, Women - 500 mg

Sources: Vitamin C can be found in the following foods:

Functions: Vitamin C is necessary for:

  • absorbing iron
  • cell function
  • healthy gums
  • reducing the risk for certain types of cancer
  • strengthening blood vessel walls

Deficiencies : Vitamin C deficiency (not enough) can result in:

  • anemia
  • bleeding gums
  • blood clots
  • dental caries (cavities)
  • easy bruising
  • low resistance to infection and illness
  • muscle weakness
  • nose bleeds
  • scurvy
  • shortness of breath

Overdose : Vitamin C overdose (too much) can result in:

  • kidney damage
  • renal failure


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