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As with all vitamins and minerals, taking in Vitamin C in its natural form (from food) is the best way.
However, it is difficult to consume large enough quantities of Vitamin C rich foods without blowing a carbohydrate restricted diet.
Try cabbage, horseradish, peppers, and lemon juice in lieu of the more high carb choices.
If all else fails, take a supplement that combines C with B vitamins to reap the full benefits.
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| Vitamin C |
| Also known as : ascorbic acid
Type of vitamin : water soluble - this means that it is not stored by the body and needs to be consumed daily.
USRDA : Men - 500 mg, Women - 500 mg
Sources: Vitamin C can be found in the following foods:
Functions: Vitamin C is necessary for:
- absorbing iron
- cell function
- healthy gums
- reducing the risk for certain types of cancer
- strengthening blood vessel walls
Deficiencies : Vitamin C deficiency (not enough) can result in:
- anemia
- bleeding gums
- blood clots
- dental caries (cavities)
- easy bruising
- low resistance to infection and illness
- muscle weakness
- nose bleeds
- scurvy
- shortness of breath
Overdose : Vitamin C overdose (too much) can result in:
- kidney damage
- renal failure
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